Venues similar to Ritüel

Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood

The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record

The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking

Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick