Chill in Çeşme

An owner-poured bar where the cocktail list is rewritten, not reprinted

The Akbulut family's 2014 Alaçatı gelato counter, a Financial Times top-25 boutique, a hundred-and-fifty rotating flavours, made on site every morning

Hacımemiş's mulberry-tree corner since 1963, the village's classical Turkish coffee bench, untouched by the specialty wave

Tomris Maravent's 2004 corner café, the steady Alaçatı pulse, eight tables that grew into the village living room