Chill in Çeşme

An owner-poured bar where the cocktail list is rewritten, not reprinted

The Akbulut family's 2014 Alaçatı gelato counter, a Financial Times top-25 boutique, a hundred-and-fifty rotating flavours, made on site every morning

Tomris Maravent's 2004 corner café, the steady Alaçatı pulse, eight tables that grew into the village living room