Cafe in Çeşme

The 1945 İnkılap Caddesi corner where damla sakızlı dondurma was invented — a Mersin family pastane now in its third generation

The Çeşme kumru, made by the same family since 1970

Stone terrace at the gate of Erythrai antique city — the Ildırı sunset bench with takımadalar in frame

The original sakızlı muhallebi house — the recipe the rest of the country has spent twenty years trying to copy

The Akbulut family's 2014 Alaçatı gelato counter — a Financial Times top-25 boutique, a hundred-and-fifty rotating flavours, made on site every morning