Authentic Cafe in Çeşme

An Italian gelataio who fell for the Aegean and now churns the peninsula's most honest gelato off a Hacimemis corner

A small, coffee-only room that fresh-roasts and means it

A year-round roaster that treats single origins as the whole point

Three generations of Aegean mastic worked off one Ugur Mumcu counter since 1945, sakizli dondurma, kurabiye and jams from the source