Venues similar to Apéro Bakery and Sandwicherie

Tomris Maravent's 2004 corner café, the steady Alaçatı pulse, eight tables that grew into the village living room

The original sakızlı muhallebi house, the recipe the rest of the country has spent twenty years trying to copy

The Akbulut family's 2014 Alaçatı gelato counter, a Financial Times top-25 boutique, a hundred-and-fifty rotating flavours, made on site every morning

Stone terrace at the gate of Erythrai antique city, the Ildırı sunset bench with takımadalar in frame

Istanbul's award-winning roaster, seasonally transplanted into a stone house

An Italian gelataio who fell for the Aegean and now churns the peninsula's most honest gelato off a Hacimemis corner

Three generations of Aegean mastic worked off one Ugur Mumcu counter since 1945, sakizli dondurma, kurabiye and jams from the source

An owner-poured bar where the cocktail list is rewritten, not reprinted

The 1945 İnkılap Caddesi corner where damla sakızlı dondurma was invented, a Mersin family pastane now in its third generation

The mastic park north of the village, the peninsula's only living gallery of Pistacia lentiscus and the Sakız Ağacım revival project's home

Diyarbakır charcoal craft married to the Aegean, with daily homemade meze from the owner's wife