Venues similar to Varka Alaçatı

Diyarbakır charcoal craft married to the Aegean, with daily homemade meze from the owner's wife

A small, coffee-only room that fresh-roasts and means it

The 1974 Uğur Mumcu counter where the Çeşme kumru is still pressed the way the family wrote it, tomato, sucuk, kaşar, no shortcuts

Çeşme's fish-and-meze institution since 1981