Seafood in Çeşme

Aegean meze read off both shores, served in a courtyard tucked between two 1850s Greek stone houses

Çeşme's fish-and-meze institution since 1981

A seaside lobster house run by a host who has held the room for years

The village's oldest rakı-fish table, run by the same family since 1950

A family-run raki-and-fish meyhane at the bazaar mouth where you bring your own bottle

Wood-fire day fish and herb meze with your feet near the sand at the Çark Beach bay