Trattoria di Via Serra
Bologna (Bolognina)
Bib Gourmand sfoglia in working-class Bolognina
Neighbourhood sfoglia near the stadium, garden seating
A short walk from the centre on Via Andrea Costa, this neighbourhood trattoria built its name on rough-cut, properly chewy handmade pasta. Tortellini, lasagne and tagliatelle al ragù sit alongside Bolognese cutlet and local salumi on a seasonally shifting menu. A summer garden takes larger groups.
A locals' room cited in Gambero Rosso's typical-Bologna roundup; the tagliatelle dough is the draw.
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