What should I order at Mangerie?

Signature dishes to try: Mangerie breakfast (900 TL for 2), Eggs Benedict Rozbif (500 TL), Sucuklu yumurta.

How much does Mangerie cost per person?

The average spend is about ₺1,000 per person (₺600–₺1,500).

Brunch & International · Bebek

Name: Mangerie
Address: Cevdet Pasa Cad. No:69, Bebek, Bebek, Istanbul, TR
Telephone: +90 212 263 5199

All-day brunch haven with Bosphorus panoramas

₺1,343 median main course, from 8 priced dishes on the menu

Menu record dated 2026-06-07, read from the venue's own published source.

What should I order at Mangerie?: Signature dishes to try: Mangerie breakfast (900 TL for 2), Eggs Benedict Rozbif (500 TL), Sucuklu yumurta.
How much does Mangerie cost per person?: The average spend is about ₺1,000 per person (₺600–₺1,500).

Selected dishes and prices, sourced from the venue and verified recently.

Sunny Side Up

Plain; with Cheese; with Sucuk or Pastırma; with Bacon

525–800 tl
Scrambled Eggs

plain or with spinach

575 tl
Mangerie Omelette

with potatoes and kaşar cheese

700 tl
Menemen

green pepper, tomato, oregano, mint

575 tl

Multi-Colored Cherry Tomato & Avocado Bruschetta

cherry tomatoes, avocado, red onion (optional), parmesan, celery stalk, on sourdough rye

1150 tl
Smoked Salmon Sandwich

smoked salmon, cucumber, tomatoes, arugula, caramelized onion, avocado, cream cheese with pistachio, on country bread

1400 tl
Fish & Bread

grilled sea bass, aubergine puree, green olive tapenade, colored peppers, arugula, Mangerie made corn bread

1400 tl
Blue Cheese Steak Sandwich

steak fillet slices, blue cheese, arugula, grilled tomatoes, mustard with garlic, on focaccia

1425 tl

Tabbouleh with Chicken

grilled chicken breast marinated in soy and sesame oil, tabbouleh with lime and cinnamon, yedikule lettuce, arugula, cherry tomatoes, hazelnut

1300 tl
Grilled Steak Fillet Salad

grilled slices of beef fillet, mesculin greens, aromatic herbs, parmesan, sunflower seeds, wasabi mustard dressing

1475 tl
Smoked / Grilled Salmon Salad

salmon on arugula, cucumber and tomato salad, capers, parmesan, wasabi mustard dressing, corn bread

1385 tl / 1550 tl
Grilled Calamari Salad

yedikule lettuce, fresh mint, tomatoes, boiled potatoes

1400 tl

Grilled Chicken Breast

250 gr free range chicken breast, marinated with lemon and rosemary, finely sliced arugula and parmesan slices

1285 tl
Duck Confit

leg or breast; with pomegranate molasses gravy and baby carrots

1400 tl
Grilled Steak Fillet

two pieces of 100 gr steak, with french beans

1625 tl
Lamb Chops

3 lamb chops marinated with rosemary, cherry tomato salad with tabbouleh

1600 tl
Meatball and Vegetable Stew in Beef Broth

sugar snap peas, baby carrots & meatballs in broth, terme rice pilaf

1600 tl

Mangerie Burger

200 gr burger patty, grilled onion rings, tomato, yedikule lettuce, aged gouda, light wasabi mustard dressing, on brioche bun, served with french fries

1100 tl
Chicken Burger

chicken patty with cashews, yedikule lettuce, cilantro, avocado, on brioche bun, served with french fries

975 tl
Mushroom Burger

veggie patty with chestnut, beech and oyster mushrooms, chickpeas, kidney beans, parsley, parmesan, on brioche bun, served with french fries

975 tl