Murver Menu & Prices

Spring Salad

Grilled snow peas, seasonal herbs, green apple, mung beans, and a citrus sauce

Smoked Gilthead Bream

Cured and smoked gilthead bream, fennel, sorrel, green almonds, fermented tomato juice

Dry-Aged Beef

Smoked dry-aged beef, spicy charred pear chutney, mustard greens

Swiss Chard Sarma

Stuffed swiss chard with slow-cooked ox cheek and ribs, pistachios and currants, served with mildly spicy tomato sauce and kale chips

Zucchini

Charred zucchini, pickled zucchini, goat cheese cream served with herb salsa and toasted pumpkin seeds

Dry Cacik

Smoked yogurt, roasted garlic and pickled cucumber spread dusted with dried herbs

Stone Bass

Grilled dry-aged stone bass, grilled Yedikule lettuce

Shrimp

Grilled jumbo shrimps, couscous with creamy corn purée, roasted kohlrabi, fresh herbs

Chicken

Grilled free range chicken, roasted potatoes, mustard sauce

Lamb Loin

Thin slices of skewered Trakya Kıvırcık lamb loin, bean salad with a tahini dressing, crispy potato chips, thyme-dusted yogurt

Ox Cheek

Slow-braised and roasted ox cheek, fennel purée with orange, sautéed baby spinach

Green Türlü

Roasted broccolini, asparagus and baby zucchini, grilled Yedikule lettuce, pickled pears, amaranth, pistachio cream

Seafood "Stew"

Calamari and cockles stewed in a fish bone broth then topped with grilled stone bass and shrimp, sourdough bread

Beef Short Rib

9-hour braised beef short rib, siyez bulgur pilaf, crispy leek

Lamb Shoulder

Braised Trakya Kıvırcık lamb shoulder glazed with a mesir paste and served with freekeh pilaf, salted yogurt and a spicy apricot compote

Cherry

Bombay Sapphire, cherry, purple basil, fermented sage and cardamom soda

Charred Jameson

Cold-infused jameson with charred, then smoked walnuts and dried figs

Mürver

Bacardì superior, kiwi, lime juice, elderflower liqueur

Negroni

Bombay Sapphire, Cocchi Vermouth di Torino, Campari