Farm-to-Table / Contemporary Turkish · Silivri
The BARN Menu & Prices
Zero-waste farm-to-table dining in a working vineyard
Menu & Prices
Trakya Karşılaması / Thracian Welcome (Tasting Menu)
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Tekirdağ Köfte / Tekirdağ Meatball
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Balık Salatası / Fish Salad
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Damat Paçası Tart / Groom's Trotter
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Papaz Mancası / Priest's Stew
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Trakya Kıvırcık Kuzu, İç Pilav / Thracian Lamb, Seasoned Rice
- 5500 TL (full menu) ₺
Peynir Helvası Tart / Cheese Halva Tart
alakart ~ À la carte (Starters)
- 1000 TL ₺
Enginar / Artichoke
- 1200 TL ₺
Trakya Ciğer Sarma / Thracian Liver Roll
- 1300 TL ₺
Yerel Mantarlar, Bebek Patates, Trakya Trüfü / Local Mushrooms, Baby Potato, Thracian Winter Truffle
- 1500 TL ₺
Dana Dil, Pastırma / Beef Tongue, Pastırma, Cherry Sauce
- 1700 TL ₺
Levrek/Et Tartar, Ot Mayonez / Seabass / Dry Aged Steak Tartare, Herb Mayo
alakart ~ À la carte (Mains)
- 1800 TL ₺
Safran Ravioli, Adaçayı Peynir Krema / Saffron Ravioli, Sage Infused Cream of Cheese
- 1800 TL ₺
Günün Balığı / Catch Of The Day
- 2000 TL ₺
Ağır Ateşte Dana Kaburga, Erişte, Turna Yemiş / Slow Cooked Beef Ribs, Noodle, Cranberry
- 2300 TL ₺
Trakya Kıvırcık Kuzu, Siyah Sarımsak, İç Pilav / Thracian Lamb, Black Garlic, Seasoned Rice
- 2300 TL ₺
Antrikot, Soğan, Patates Terin / Rib Eye, Onion, Potato Terrine
alakart ~ À la carte (Desserts)
- 1200 TL ₺
Peynir Helvası Tart / Cheese Halva Tart
- 1200 TL ₺
Kırklareli Meşe Balı & Arslan Kaymak / Kırklareli Oak Honey & Buffalo Cream