Waterfront Hotel Lounge · Beşiktaş
YALI Lounge Menu & Prices
Four Seasons Bosphorus lounge on one of the best terraces on the water
Menu & Prices
RAW
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Gillardeau Oyster
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Imperial Ossetra Caviar 50 g
SNACKS
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Fried Calamari
Garlic Mayonnaise
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Popcorn Shrimp
Chilli-Ginger Mayonnaise
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Crispy Mac & Cheese
Smoked Beef Bacon
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Truffle Wings
Coated Chicken Wings with Truffle Mousseline, Truffle Aioli
SOUPS
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Chicken Soup
Vegetables, Peas, Asparagus, Bell Peppers, Zucchini, Celery
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Seafood Soup
Sea Bass, Prawn, Squid, Octopus, Tomato and Fish Broth
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Ezogelin Soup
Red Pepper and Mint Butter
SALADS & APPETIZERS
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Caesar Salad
Parmesan Cheese, Sun-Dried Tomatoes, Lettuce, Brioche Crouton
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Tuna Tartare & Charred Avocado
Spicy Tuna Tartare, Charred Avocado, Yuzu Jelly, Lime Peel, Chives
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Burrata
Local Buffalo Cheese, Avocado Tartare, Semi-Dried Tomatoes, Arugula, Apple, Crouton, Whole-Grain Mustard and Extra-Virgin Olive Oil
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Antipasti Platter
Dried Beef and Melon, Bruschetta Tomato and Anchovy, Saffron Risotto Sticks, Crispy Brie, Meatballs Arrabbiata
PASTA & RISOTTO
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Penne Arrabbiata & Stracciatella
Chilli Pepper, Basil Pesto, Stracciatella Cheese
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Paccheri Lobster
Cherry Tomatoes, Basil, Chilli, Lobster Broth with Tomato, Lemon Peel
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Risotto with Pumpkin & Beef Rib
Truffle Mushroom, Beef Jus, Thyme
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Lasagne with Beef Ragu & Truffle (To Share)
Black Truffle, Truffle Parmesan Fondue
MAIN COURSES
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30 Day-Aged Rib-Eye Steak
450 g Rib-Eye Steak, Truffle Pomme Purée, Roasted Pumpkin, Pearl Onions, Beef Jus
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Rack of Lamb
150 g Lamb, Grilled Broccolini, Roasted Honey Glazed Carrots, Thyme and Black Pepper Jus
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Grilled Rock Sea Bass
180 g Sea Bass, Charred Eggplant Kimchi, Grilled Cucumber, Black Garlic, Miso Ponzu
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Butter Chicken
160 g Chicken, Basmati Rice, Papadum, Mango Chutney, Cream