Turkish in Istanbul

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

12-seat counter dining with open fire - Michelin Star 2026

Legendary 1945 institution, inventor of the Beyti kebab

Italian-Turkish fusion, lunch only, book weeks ahead

Istanbul's first live-fire restaurant with Historic Peninsula views

Sophisticated rooftop meyhane in the heart of Galata

Epitome of Istanbul meyhane culture

Modern meyhane reviving classic tavern culture with stone oven mezes

New Anatolian cuisine with rooftop grandeur

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

The original yeni nesil meyhane with Golden Horn views

Decades of Ottoman fine dining tradition near Taksim

Where 90s Turkish pop meets creative fusion mezes in Bebek

Where meyhane meets nightclub on Istiklal's rooftop

Legendary kebab institution with 1200-seat marina views since 1997

New-generation meyhane with Golden Horn views and 80s vibes

Greek-Turkish seafood with Golden Horn views

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Legendary Antep cuisine with poolside elegance

Heritage meyhane family since 1977, Asian-side branch since 2018

Sea-view new-generation meyhane with live entertainment

Gourmet seafood delicacies with spectacular Bosphorus views

Postmodern meyhane meets Bosphorus views in Bebek

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Michelin Green Star restaurant pioneering sustainability with vertical farming

Modern Bosphorus meyhane with nostalgic 90s-2000s Turkish pop and live entertainment

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Luxurious waterfront fine dining