Classic in Istanbul

Heritage seafood since 1952

Elegant French brasserie with retractable roof and live music

Sultan's palace on the Bosphorus

19th-century Ottoman waterfront mansions reimagined

Kadıköy's beloved neighborhood cocktail gem

Turkey's premier whiskey bar with 435+ labels

Modern seafood with signature fish in dough

Former Ottoman bank transformed into boutique luxury

Ottoman imperial cuisine in Ciragan Palace

Four-generation Italian legacy at Park Hyatt Macka Palas

Legendary Anatolian home cooking from a culinary anthropologist

Former Ottoman prison transformed into cozy luxury

Pioneer steakhouse with garden setting on the Asian side

Five generations of baklava perfection

Modern meyhane reviving classic tavern culture with stone oven mezes

Preserving endangered Turkish recipes in SALT Galata

Art Deco heritage hotel in Giulio Mongeri's 1922 masterpiece

Orient Express heritage since 1892

Istanbul's original wine bar championing Turkish wines

19th-century raki distillery on the Asian shore

Four Seasons rooftop with Hagia Sophia views

Classic Bosphorus fish restaurant loved by locals

Traditional Ottoman craftsmanship in the classic-elegant heart

Classic Bosphorus seafood with refined mezes

Garden restaurant and rooftop bar with triple-vista views in Galata

Aegean seafood excellence on the Asian shore

Warm hospitality and live music in historic Asmalimescit

Istanbul's pioneering Thai restaurant since 2006

Seasonal Italian since 1993 in a villa setting

Locally sourced aged meats in cozy atmosphere

Greek-Turkish seafood with Golden Horn views

Turkey's pioneering natural wine bar by Maksut Askar

Historic confectioner in Eminönü

Aegean-style seafood in Moda

Third-generation family meyhane since 1938

One legendary steak, one unforgettable experience

Asian shore seafood with bridge views

Istanbul's oldest wine house since 1898

Murano chandelier and wood-fired pizzas across from Göztepe Park

Old City panoramic views from boutique hotel rooftop

1901 former Franciscan nuns' residence transformed into cozy suites

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Turkish DJs, live-jazz, and funk in classic-elegant Beyoğlu

Foraged mushrooms and Golden Horn sunsets since 1939

Venice-born Italian at Soho House Istanbul

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Cihangir's day-to-night neighborhood favorite

Brasserie elegance meets Bosphorus charm

Hidden art-deco izakaya in Bebek

Mediterranean elegance with live music

Perfect-rated traditional grill in boutique setting

1895 neo-classical mansion reborn as Luxury Collection hotel

Istanbul's finest classic Korean restaurant

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen