4th-generation Neapolitan pizza with 24-hour leavened dough
14 places to explore
Venues similar to Tatbak
4th-generation Neapolitan pizza with 24-hour leavened dough
Bomonti
Turkey's first female-run meyhane, Tatavla's living memory since 1946
Kadıköy
A Kadıköy balcony meyhane rotating with the market
Bağdat Caddesi
Chef İsmail's Cunda-Greek fish house at the Kızıltoprak end of the Cadde, the corridor's rakı-balık default.
Bağdat Caddesi
Efkan Kara's Aegean taverna in a Şaşkınbakkal cul-de-sac, meze-first and unbothered by fashion.
Karaköy
The turquoise-tiled Karaköy institution, lokanta by day, meyhane by night, Bib Gourmand 2026.
Showing 14 of 14 places