Restaurant in Istanbul

Heritage seafood since 1952

Elegant French brasserie with retractable roof and live music

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Michelin Bib Gourmand Italian in Kadıköy

All-day brunch haven with Bosphorus panoramas

Modern meyhane reviving classic tavern culture with stone oven mezes

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Global fusion brasserie by Happy Group on Bağdat Caddesi

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Old City's finest fish restaurant since 1927

Garden restaurant and rooftop bar with triple-vista views in Galata

Warm hospitality and live music in historic Asmalimescit

Istanbul's pioneering Thai restaurant since 2006

Seasonal Italian since 1993 in a villa setting

Legendary kebab institution with 1200-seat marina views since 1997

Classic waterfront brasserie with its own private pier

Mediterranean brasserie with garden setting and original flair

Renowned Bosphorus seafood with 5 experienced chef-partners

Greek-Turkish seafood with Golden Horn views

Modern twist on traditional Turkish cuisine with daily-changing market menu

Legendary Antep cuisine with poolside elegance

Aegean-style seafood in Moda

Decades of Ottoman fine dining tradition near Taksim

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Historic 200-year-old han with lokanta lunch and meyhane evenings

5x Turkey champion barman brings Paris to Suadiye

Murano chandelier and wood-fired pizzas across from Göztepe Park

Heritage meyhane family since 1977, Asian-side branch since 2018

Sea-view new-generation meyhane with live entertainment

The neighborhood's modern meze bar with creative interpretations

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Foraged mushrooms and Golden Horn sunsets since 1939

Venice-born Italian at Soho House Istanbul

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

New Italian with stunning winter garden and wood-fired oven

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

The Asian side's answer to yeni nesil meyhane culture

If it doesn't taste nice, we don't eat it

Cihangir's treasure transforms from fine dining to nightclub

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Old Style New Generation Meyhane with chef-driven seasonal menus

Naples chef's hidden gem - the first proper Italian in Istanbul

Naples-style sourdough pizza from Chef Luigi Mariconda

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Perfect-rated traditional grill in boutique setting

Seaside Mediterranean dining with live music in Bostancı

Wood-fired Italian dining in Bomonti garden

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Michelin-listed modern lokanta with fire-focused open kitchen

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs

Michelin-recommended casual fine dining with North Aegean soul