Turkish in Istanbul

Legendary 1945 institution, inventor of the Beyti kebab

Modern meyhane reviving classic tavern culture with stone oven mezes

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Warm hospitality and live music in historic Asmalimescit

Cihangir's first meyhane with Bosphorus balcony views

Greek-Turkish seafood with Golden Horn views

Modern twist on traditional Turkish cuisine with daily-changing market menu

Legendary Antep cuisine with poolside elegance

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Historic 200-year-old han with lokanta lunch and meyhane evenings

Heritage meyhane family since 1977, Asian-side branch since 2018

The neighborhood's modern meze bar with creative interpretations

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Gourmet seafood delicacies with spectacular Bosphorus views

If it doesn't taste nice, we don't eat it

Old Style New Generation Meyhane with chef-driven seasonal menus

Luxurious waterfront fine dining