Classic in Istanbul

Heritage seafood since 1952

Legendary 1945 institution, inventor of the Beyti kebab

Elegant French brasserie with retractable roof and live music

Legendary profiteroles since 1944

Legendary Turkish coffee since 1967

Modern seafood with signature fish in dough

Eastern Turkish breakfast specialties from Van

Legendary turbot from the Black Sea depths

Four-generation Italian legacy at Park Hyatt Macka Palas

Legendary Anatolian home cooking from a culinary anthropologist

All-day organic breakfast in a historic Erenkoy mansion

Pioneer steakhouse with garden setting on the Asian side

Five generations of baklava perfection

Classic Bosphorus fish restaurant loved by locals

Classic Bosphorus seafood with refined mezes

Old City's finest fish restaurant since 1927

Traditional patisserie and legendary sundaes in Kadıköy

Bağdat Caddesi's 30-year award-winning institution

Aegean seafood excellence on the Asian shore

Seasonal Italian since 1993 in a villa setting

Renowned Bosphorus seafood with 5 experienced chef-partners

Locally sourced aged meats in cozy atmosphere

Authentic Adana kebab with unique lamb maki style

Turkey's pioneering natural wine bar by Maksut Askar

Grand Bazaar jewelry expertise since 1951

Legendary Antep cuisine with poolside elegance

Aegean-style seafood in Moda

Third-generation family meyhane since 1938

Asian shore seafood with bridge views

Antique carpet specialists in Grand Bazaar

Murano chandelier and wood-fired pizzas across from Göztepe Park

Old City panoramic views from boutique hotel rooftop

Heritage meyhane family since 1977, Asian-side branch since 2018

Venice-born Italian at Soho House Istanbul

Brasserie elegance meets Bosphorus charm

Mediterranean elegance with live music

Istanbul's legendary breakfast deli since forever