Steakhouse · Spitalfields

Hawksmoor Spitalfields Menu & Prices

The British steakhouse that taught London to take beef seriously

Menu & Prices

Starters

Roasted Charcoal-roasted scallops

white port & garlic

21.50 ₺
Hawksmoor smoked salmon

Guinness bread, herbed cream cheese

16.00 ₺
Dozen shell-on prawns

cocktail sauce, mayonnaise

14.00 ₺
Devon crab on toast

cucumber salad

19.50 ₺
Potted beef & bacon

Yorkshire puddings & onion gravy

12.00 ₺
Fillet carpaccio

pickled chestnut mushrooms, parmesan

16.00 ₺

Mains

Monkfish

grilled over charcoal

14.20/100g ₺
Charcoal-roasted hake

vinegar peppers, fresh basil

21.00 ₺
Surf & Turf

fillet steak, grilled half lobster, garlic butter

market price ₺
Charcoal chicken Ana Mari

roasted garlic, olive oil, lemon

25.00 ₺
Cast-iron fillet steak

bone marrow & onions

39.00 ₺
Royale burger

American cheese, dill pickle, spiked mayo

20.00 ₺

Steaks

Fillet (275g / 350g)

45.00/58.00 ₺
Rib-eye (350g / 450g)

44.00/58.00 ₺
Sirloin (350g)

43.00 ₺
Rump (275g)

28.00 ₺
Chateaubriand for 2 (500g)

80.00 ₺

Sides

Beef dripping chips

7.00 ₺
Beef dripping fries

7.00 ₺
Buttered Jersey Royals

6.50 ₺
Mash & gravy

6.50 ₺
Macaroni cheese

8.00 ₺
Creamed spinach

7.50 ₺