Basque wood-fire · Soho

Mountain Menu & Prices

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

Menu & Prices

Menu

Raw Sobrassada with Honey

6.5 ea ₺
Grilled Sobrassada

12 ₺
Oyster with Apple

5.8 ea ₺
Smoked Sardines with Citrus

12.5 ₺
Brill Crudo with Almond & Rhubarb

19.5 ₺
Roasted Shellfish Soup

22 ₺

Spring Vegetables

Fresh Cheese & Pear

7.2 ea ₺
Artichokes with Olive Oil & Citrus

12.5 ₺
Baked Rice with Chanterelle

30 ₺
Ensaïmada with Rhubarb & Almond

12.5 ₺
Torrija with Sinodun Hill & Apple

11.5 ₺
Citrus Choux with Pistachio

14.5 ₺