Quo Vadis Menu & Prices

polenta, fennel, ricotta & herbs

parmesan biscuit, chickpeas & goat’s curd

“soupe du jour”

leeks vinaigrette

celeriac, fennel, walnut & buttermilk remoulade

pork & goose rillettes, pickles & toast

“paste e ceci di frutti di mare”

Today’s Pie

celeriac & potato mash

“pommes frites”

winter tomatoes, persimmon, cucumber & mint salad

winter greens, anchovy & chilli