Smokehouse / barbecue · Shoreditch

Smokestak Menu, Prices & Price List (2026)

David Carter's wood-and-oak smokehouse, the brisket Sunday lunch the chapter actually returns to

Menu & Prices

Selected dishes and prices, sourced from the venue and verified recently.

food

6

pigtails

soy molasses

£5.50
grilled padron peppers

£6.50
wood roasted bone marrow

sourdough, parsley + shallot

£9.50
pastrami

pickles, mustard + dill

£9.00
crispy ox cheek

anchovy mayo

£9.50
brisket bun

pickled red chilli

£12.50

drink

4

rum punch

rum | lime | bitters

£8.50
black cherry sour

gin | maraschino | black cherry | lemon

£9.00
pear + thyme fizz

bison vodka | pear | anise | lemon | soda

£9.00
green chilli tommy's

tequila | jalapeno | agave | lime

£9.50

wine

4

blush

chateau ollieux-romanis | languedoc

£7 | £20 | £39
beaujolais

les galoche | france

£9 | £24 | £50
tempranillo

don tinto | spain

£5 | £14 | £29
sauvignon blanc

chateau clement-termes | france

£5 | £14 | £29

S H A R I N G M E N U | 45

4

burnt ends

soured cream, tomatillo salsa

£45 per head
pastrami

pickles, mustard + dill

£45 per head
native breed pulled pork

pickled cucumber

£45 per head
chocolate brownie sundae

£45 per head