Gastropub · Notting Hill

The Cow Menu & Prices

Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre

Menu & Prices

OYSTERS

Carlingford Rocks

Eire

£5 ea ₺
Jersey Rocks

Channel Islands

£4.50 ea ₺
Cumbrae Rocks

Scotland

£5.50 ea ₺
Blood Orange, Tabasco

Dressed small seafood platter, half dozen

£36 ₺

STARTERS

Shellfish Bisque

Confit Garlic Chantilly

£15 ₺
Castelfranco & Pink Radicchio

Stracciatella, Blood Orange (v)

£16 ₺
Newlyn Cod's Roe

Clarence Court Duck Egg, Heritage Radish

£15 ₺
Terrine de la Maison

Pickles, Caper Berries, Toast

£16 ₺

MAINS

Pied de Mouton & Morel Gnocchi

Somerset Pecorino (v)

£24 ₺
Roasted Cornish Hake

Celeriac Puree, Rainbow Chard

£37 ₺
The Cow Fish Stew

Rouille, Crouton

£29 ₺
Dorset Hogget Chop

Buttered Pink Fir, Anchoiade

£39 ₺

PUDDINGS

Banoffee Pie

£11 ₺
Crepes Suzette

Brandy, Cinnamon Ice Cream

£12 ₺
Treacle Tart

Spiced Chantilly

£13 ₺