Grand hotel · Belgravia
The Goring Menu, Prices & Price List (2026)
The only hotel ever granted a royal warrant, fourth-generation family-owned in Belgravia, and the address that hosted Catherine Middleton the night before the wedding.
Menu & Prices
Selected dishes and prices, sourced from the venue and verified recently.
S T A R T E R S
6
- £24
Glazed morel mushrooms, heritage potato farl, smoked bacon, Tunworth and winter truffle
- £45
The Goring Eggs Drumkilbo, Cornish crab, aged caviar and native lobster
- £20 / £36
Acquerello risotto, wild mushrooms, Clarence Court egg yolk and pickled walnut
- £38
Orkney scallop ceviche, pomelo, cashew milk, tagetes and yuzu granita
- £26
Wild garlic velouté, autumn truffle, black pudding and Slipcote cheese
- £27
Wye Valley asparagus, Parmesan royale, preserved lemon and smoked bacon Vierge
M A I N S
6
- £78
Dover sole, confit Hayselden potato, warm tartare and crispy beer-batter scraps
- £45
The Goring native lobster omelette, London lettuce and layered potato
- £46
Truffled Devon white chicken, hen of the wood’s tartlet, maple smoked bacon and leek
- £45
Pan-fried bass, courgette flower, smoked potato and pipérade sauce
- £54
South West lamb, sand carrot, balsamic and onion suet dumpling and smoked anchovy
- £48
Dry-aged squab pigeon, pearl barley, red cabbage and Agen prune
O Y S T E R S
2
- £35
Cumbrae oysters served with lemon & pickled shallot
Half dozen
- £70
Cumbrae oysters served with lemon & pickled shallot
Dozen
C A V I A R
3
- 30g £104 / 50g £160
Oscietra
Served with lemon blinis and traditional garnishes
- 30g £133 / 50g £200
Golden Oscietra
Served with lemon blinis and traditional garnishes
- 30g £360 / 50g £565
Beluga
Served with lemon blinis and traditional garnishes
S I D E S
4
- £18
Grilled Wye Valley asparagus, Maltaise sauce
- £10
Truffled Hayselden potato purée
- £12
Globe artichoke, spinach and pistachio
- £9
Loch Leven hispi cabbage, tamarind and salted peanut