The Harwood Arms Menu & Prices

Venison Scotch Egg

Glamorgan Vegetarian Scotch Egg

Beef Tongue on Bone Marrow Toast

Potato Crisps with Cod Roe

Chalk Stream Trout

Sauce Gribiche and Soda Bread Cracker

Cured Sea Bream

Cucumber, Shiso and Seaweed

Roast Quail

Peas, Pork Fat and Mint

Roast Cornish Cod

White Crab, Green Asparagus and Seaweed

Warm Salad of Iberian Ham

Jerusalem Artichoke and Almonds

Jersey Beef Sirloin

Horseradish Cream

Our Iberian Pork

Apple Sauce

Our Iberian Pork from Whitley Manor Farm

White Asparagus, Morels and Jersey Royals

Slow Cooked Lamb Shoulder

Wild Garlic Chimichurri

Cornish Cod

Brown Crab Sauce

Berkshire Fallow Deer

Tokyo Turnip, Cherry and Grelot Onion

Belted Galloway Beef

Mushrooms, Pickled Onions and Potato Galette

Jersey Beef Sirloin

Horseradish Cream (£7.5 supplement per person)

Our Iberian Pork

Apple Sauce

Slow Cooked Lamb Shoulder

Wild Garlic Chimichurri

Cornish Cod

Brown Crab Sauce

Sticky Toffee Pudding

Butterscotch and Vanilla Ice Cream

Camomile Flan

Vanilla and Apricots

Strawberry Custard Tart

Elderflower and Jersey Milk

Warm Rice Pudding

English Cherries, Stem Ginger and Almonds

Baron Bigod Tart Tatin

2 Courses

3 Courses