Modern luxury hotel · Belgravia
The Peninsula London Menu, Prices & Price List (2026)
The billion-pound 2023 opening at Hyde Park Corner, Brooklands by Claude Bosi on the roof, and the most architecturally serious new hotel in W1 in decades.
Menu & Prices
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
DIM SUM (Each)
3
- £12
Steamed Lobster Dumpling, Celery, Caviar
- £12
Steamed “Goldfish” Dumpling, Pumpkin Sauce
- £12
Xiao Long Bao, Prawn, Foie Gras, Truffles
STARTER
6
- £32
Cantonese Style Barbecued Iberico Pork
- £30
Crispy Roasted Pork Belly
- £28
Crispy Oyster, Hong Kong Typhoon Shelter Style
- £22
Pickled Vegetables, Shimeji Mushrooms, Five Spice
- £28
Crispy Seabass, Salt and Pepper, Sweet & Sour Emulsion
- £22
Hand-Pulled Chicken, Ginger Sauce
SOUP (per person)
5
- £18
Hand Peeled Obsiblue Prawn Wonton Soup
- £18
Hot and Sour Soup, King Oyster Mushroom
- £18
Sweetcorn Soup with Chicken
- £30
Double-Boiled Boletus Mushroom Soup, Morel, Pak Choi
- £34
Double-Boiled Sea Whelk Soup, Dried Scallops, Cordyceps Flower
Meat
6
- £52
Wok-Fried Wagyu Ribeye, Spicy Black Bean Sauce
- £52
Wok-Fried Wagyu Ribeye, Honey, Garlic, Black Pepper Sauce
- £46
Stewed Pork Belly, Barbecue Sauce
- £32
Kung Pao Chicken, Chilli, Peanuts
- £32
Sweet and Sour Pork or Chicken, Pineapple
- £44
Slow-Cooked Beef Cheek, Chinese Cabbage, Spring Onion
RICE AND NOODLES
6
- £48
Stir-Fried Rice Noodles, Wagyu Beef, Soy Sauce
- £26
Stir-Fried Egg Noodles, Bean Sprouts, Chives, Dark Soy Sauce
- £38
Wagyu Fried Rice, Iceberg Lettuce, Oyster Sauce
- £38
Stir-Fried Rice, Shrimp, Scallop, Crab Meat, Sakura Shrimp
- £30
Wok-Fried Rice, Mixed Vegetables, Chinese Olive Paste
- £28
Braised E-fu Noodles, Mixed Mushrooms, Vegetarian Mushroom Sauce