The Wolseley Menu & Prices

Asparagus & Goats' Cheese Tart

(616) (v)

Chicken Liver Parfait

toasted brioche and cherry jelly

Matjes Herrings

with beetroot and horseradish

Croustade of Quail Eggs & Hollandaise

(801) (v)

Escargots à la Bourguignonne

1/2 dozen

Goujons of Haddock

with tartar sauce

Pea Soup

crème fraîche and garlic croutons

Chicken Soup

with matzo dumplings

Quinoa & Superfoods Salad

with a citrus dressing

Salade Niçoise

with ‘agromar’ tuna

Chopped Chicken & Avocado Salad

with a tarragon dressing

Avocado Vinaigrette

salade mâche, tarragon dressing

Heritage Beetroot Salad

salade mâche and goats’ curd

Smoked Haddock Kedgeree

with a poached egg

Goujons of Haddock

tartar sauce and lemon

The Wolseley Fishcakes

with a lobster bisque sauce

Fish of the Day

served fully garnished

Pan-seared Fillet of Salmon

grilled cucumber and asparagus purée

Fillets of Lemon Sole ‘Grenobloise’

lemons, capers and croutons

The Wolseley Cheeseburger

club sauce, brioche bun

Chicken Schnitzel Baguette

pickled red cabbage and emmental

Choucroute à l’Alsacienne

sauerkraut, pommes vapeur

Roast Corn-fed Chicken

crushed new potatoes, crème fraîche and jus rôti

Glazed Pork Chop

spring cabbage and apple purée

Calf’s Liver and Bacon

melted onions, sauce robert