Modern in London

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

Mr Lyan's South Bank flagship, the first 3-PIN bar in the Pinnacle Guide, Thames at the window

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

The Berkeley's pastry counter, Grolet's first London room, the trompe-l'œil fruits the audience has only seen on Instagram