Venues similar to José

Seymour Place's Basque pintxos counter, the txuleta and the txakoli on the same Marylebone bar

The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre

Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast

Sam and Sam Clark's tapas-bar sister to Moro, eight metres along the same row, the small-plate version of the same kitchen.

Sam and Eddie Hart's original walk-in tapas counter, relocated, the Spanish bar London learned the format from

Lowndes Street's Italian institution since 1995, the Belgravia trattoria that taught London regional pasta

Langton Street's Tuscan trattoria since 1975, Chelsea's Italian family room, fourth decade

Keith McNally's Russell Street brasserie, the SoHo Manhattan original transposed to Covent Garden, twelve years in.

Erchen Chang and the Chung siblings' original Lexington Street bun counter, Bib Gourmand Taiwanese, queue-only on the corner