Corral de la Morería - Restaurante Gastronómico

Our Smoked Cheesecake, Small Fried Tomatoes and Hints of Sea Saltiness

Light Soup and Potato Sponge with a Smoky Touch and Texture of Seasonal Vegetables

Grilled Salmon, Smoked Leek Sauce and Tender Cabbage Ragout

Free-range Chicken Stewed in the Old-fashioned Style with Polenta in Rosemary Sherry Consommé

Caramelised French Toast Made With Fresh Milk and Served with Banana Ice Cream

Five Textures of Chocolate

Scallop Carpaccio with Tomato Tartar, Dates and Coconut Ajoblanco

Light Soup and Potato Sponge with a Smoky Touch and Texture of Seasonal Vegetables

Sea Bass and Gilda

Grilled Salmon, Smoked Leek Sauce and Tender Cabbage Ragout

Roast Rack of Lamb Rested in its Caramelised Gravy and a Creamy Ragout of Winter Vegetables

Braised Veal Pie, Sautéed Boletus and Mashed Potatoes

Caramelised French Toast Made With Fresh Milk and Served with Banana Ice Cream

Crunchy Rice Pudding with Cinnamon Iced Cream

Motril Shrimps, Tomato, Cheese and Piparras (Peppers)

Scallop Carpaccio with Tomato Tartare, Dates and Cold Garlic

And Almond Soup with Coconut Milk

Sea Bass and Gilda

Roast Rack of Lamb Rested in its Caramelised Gravy and a Creamy Ragout of Winter Vegetables

Roasted and stewed pigeon

Green Apple Souffle

Caramelised French Toast Made With Fresh Milk and Served with Banana Ice Cream

Our surprise dessert

It melts in your mouth but leaves you with all the flavor (Limited quantities)

Leeks Confit, Roasted Red Onion Consommé and Green Vegetables Gel

Stewed Celeriac Noodles with Seaweed Green Sauce

Grilled Eggplant with Saffron Mushroom Duxelle (Minced Mushrooms)

Cream of Rice with Coconut Milk, Crunchy Topping and Tree-Strawberry Ice Cream

Leeks Confit, Roasted Red Onion Consommé and Green Vegetables Gel

Sea Bass and Gilda

Charcoal Grilled Salmon, Smoked Leek Sauce, and Tender Cabbage Ragou

Roast Rack of Lamb Rested in its Caramelised Gravy and a Creamy Ragout of Winter Vegetables

Tender Veal, Sauteed Porcini Mushrooms and Pureed Potatoes

The finest cuts of veal slow cooked for 72 hours. It's so tender you can eat it with a spoon.

Fruit and Vegetable Soup with Apricot Sorbet