Venues similar to Tripea

Nose-to-tail tapas served in an industrial cutting room on Ponzano

Spain's first Michelin-starred Colombian author cuisine, eight tables only

Michelin-starred offal, reimagined with elegance

Seasonal market cooking and a cult cheesecake in stripped-back Chamberí

Rodrigo de la Calle's green haute cuisine - one Michelin star plus a Green Star

César Martín's modern Spanish cooking with cult croquetas

Six-table San Sebastián cooking on the Ponzano corridor

Classic seafood and casa-style tapas on Ponzano