La Tasquería de Javi Estévez
Chamberí
Michelin-starred offal, reimagined with elegance
Six-table San Sebastián cooking on the Ponzano corridor
Donostiarra Nagore Irazuegui runs a tiny six-table room dedicated to northern Basque product - txuleta, seasonal fish, pintxos rooted in San Sebastián's culture - on the buzzing Ponzano stretch. Quiet, serious and product-obsessed, it is the corridor's antidote to copycat tapas bars. Booking essential.
Quick answers about Arima Basque Gastronomy — reservations, hours, dress code, and price range.
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