Skina
Old Town
Andalusia's seasonal larder, reimagined at the highest level
Playful, technical cooking that returns to Andalusian roots
Chef David Olivas, fourteen years at Dani García's side before going solo, runs this modern bistro just off the old-town centre and has held a Michelin star since 2023. His "Entorno" menu gives a bold, often witty contemporary spin to traditional Andalusian dishes with a global edge. Ronda-born sommelier Fabián Villar curates an adventurous cellar and a cheese trolley worth saving room for.
Closed Sunday and Monday; the tasting menu is the way to experience it. Smart-casual, intimate, books up on weekends.
Quick answers about Back, reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood