Brasserie Astoria
Nueva Andalucía
Björn Frantzén's group brings Stockholm brasserie rigour south.
Meir Adoni's precise, modern reading of the eastern Mediterranean.
The Costa del Sol outpost of acclaimed Israeli chef Meir Adoni, whose kitchen draws with real precision from Morocco, Lebanon, Iran and beyond. The cooking is creative and exact rather than decorative, the kind that resets what diners expect of Middle Eastern food. A genuinely chef-led room in a corner of Marbella better known for its scene.
Adoni's pedigree (Tel Aviv, New York, Berlin) carries here. The room runs lively and stylish, but the food, not the volume, is the point.
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