Venues similar to Le Gabriel, La Réserve Paris

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.