French in Le Marais

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

The bistro mythology lives at #32 rue du Vertbois, controversial, expensive, irreplaceable.

Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.