Venues similar to Chez Janou

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

The soufflé restaurant of the 7e, behind Le Bon Marché.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

Mok and Omar's lunch counter and bakery, Lebanese-Japanese-American detail in a 25-seat room.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.