Venues similar to L'Ami Louis

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Argentinian carnivore room in a former butcher shop, relaunched with Mauro Colagreco's hand on the menu.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Stéphanie Le Quellec's two-Michelin counter-front room on avenue Matignon.

The Directoire mansion with the retractable roof, a multi-decade Paris institution off the Champs-Élysées.

Madeleine institution since 1927, the first-floor caviar dining room above the boutique.