Venues similar to L'As du Fallafel

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

The XXL bouillon that put 19th-century working-class dining back on the map.

The bistro mythology lives at #32 rue du Vertbois, controversial, expensive, irreplaceable.

The 1896 original, Belle Époque listed dining room, twelve euros for blanquette.

1898 Art Nouveau dining room, classified historic monument, Belle Époque bouillon revived.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

Argentinian carnivore room in a former butcher shop, relaunched with Mauro Colagreco's hand on the menu.

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Mourad Mazouz's Marais Maghreb institution since 1990, tagines and pastilla under 17th-century beams.