Venues similar to Bofinger

Mourad Mazouz's Marais Maghreb institution since 1990, tagines and pastilla under 17th-century beams.

The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

Argentinian carnivore room in a former butcher shop, relaunched with Mauro Colagreco's hand on the menu.

Marais Korean BBQ, chef Sunghak Han's table-top grill, halal option, Michelin guide listing.