Venues similar to Tempilenti

A Provençal bistro hiding behind Place des Vosges — and the city's largest pastis collection.

Bertrand Larcher's original Paris crêperie — Bordier butter, Breton cider, Tokyo-trained discipline.

1924 corner bistro with an open kitchen — and Paris's most decorated bœuf bourguignon.

Counter-seat Korean — chef Kim Kwang-Loc's mandu and tartares, fashion-week regulars on stools.

Ethiopian institution on rue Sauffroy — the 17e Batignolles room that has held the cuisine in Paris for decades.