O Valentim
Matosinhos
Fish straight from the port, grilled over charcoal
Charcoal-grilled fish on the passeio do peixe
One of the genuine references on Rua Heróis de França, the street where Matosinhos grills its fish over coals on the pavement. Whole sea bass, bream and sole come off the charcoal alongside spider crab, gooseneck barnacles and a proper arroz de marisco. Honest, fish-market cooking done right.
Skip the volume tourist grills nearby; this one keeps the standard. Open daily, continuous service.
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