The Yeatman
Vila Nova de Gaia
Two stars above the Douro, with Portugal's deepest cellar
From Michelin-starred fine dining to authentic local cuisine, discover Porto's most distinguished restaurants. Curated, tested, and approved by our expert editors.
Delicious food in relaxed settings
Vila Nova de Gaia
Two stars above the Douro, with Portugal's deepest cellar
Leça da Palmeira
Rui Paula's two-star seafood inside a Siza icon on the rocks
Massarelos
Vítor Matos's two-star table in a garden palace over the Douro
Foz do Douro
Porto's original Michelin star, in a stone house in Foz
Bonfim
Vasco Coelho Santos cooks the counter in tight, intimate Bonfim
Matosinhos
The Matosinhos reference: charcoal fish and seafood rice
Aliados
Julien Montbabut's French eye on Portugal, on Avenida dos Aliados
Boavista
Tiago Bonito's return to a star, in the Palacete Severo
Foz do Douro
Arnaldo Azevedo's seafront one-star inside a Foz mansion
Bonfim
Vítor Matos's one-star surprise menu inside Torel Palace
Baixa
Rui Paula's Porto one-star in the Palácio das Artes
Vila Nova de Gaia
Henrique Sá Pessoa's one-star in a Douro-bank manor in Gaia
Lordelo do Ouro
Ricardo Dias Ferreira cooks everything over fire, for a one-star few
Foz do Douro
Angélica Salvador's new one-star, an ode to seafood in Foz
Santa Catarina
Aurora Goy's intimate ode to seasons, soil and small growers
Matosinhos
Since 1957, the oldest shellfish house in Matosinhos
Matosinhos
Noble fish and an Atlantic shellfish counter since 1978
Foz do Douro
Tiled Foz villa where French technique meets Portuguese heart
Baixa
Industrial-vintage Rua das Flores room with playful Portuguese plates
Vitória
Pedro Braga's casual-gourmet take on Portuguese classics
Matosinhos
Charcoal-grilled fish on the passeio do peixe
Baixa
1931 Passos Manuel grande dame still cooking tripas à moda do Porto
Baixa
Tucked beside São Bento, a snug room of sea-led petiscos
Matosinhos
Fish straight from the port, grilled over charcoal
Matosinhos
From dockworkers' canteen to cult grilled-fish room
Cedofeita
Matosinhos-grade fish and seafood inside the city
Cedofeita
Matosinhos grill pedigree brought into a Cedofeita dining room
Baixa
Reputedly Portugal's oldest restaurant, on a São Bento back-lane
Cedofeita
Bombarda natural-wine room with a weekly market-led menu
Matosinhos
Half a century of honest shellfish, no airs
Foz do Douro
Cafeína group's two-floor Foz sushi bar and travelled plates
Foz do Douro
Feet-in-the-sand Foz terrace built for the Atlantic sunset