In Diferente
Foz do Douro
Angélica Salvador's new one-star, an ode to seafood in Foz
Ricardo Dias Ferreira cooks everything over fire, for a one-star few
Ricardo Dias Ferreira and Patrícia Lourenço's intimate room took a Michelin star in the 2026 guide for its fire-driven cooking, where wood and embers run the whole menu. The format is a seasonal tasting menu for a handful of covers. It is the metro's most focused live-fire fine-dining table.
Very few seats and a fire-only kitchen; book directly and expect a single tasting format.
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