Casa de Chá da Boa Nova
Leça da Palmeira
Rui Paula's two-star seafood inside a Siza icon on the rocks
Two stars above the Douro, with Portugal's deepest cellar
Ricardo Costa's two-Michelin-star dining room crowns the Yeatman hotel on the Gaia hillside, looking straight across the river to Porto's old town. The tasting menus are precise, seafood-led modern Portuguese cooking, built to be read alongside one of the country's most serious wine and Port lists. It is the metro's benchmark special-occasion table.
Ask for a terrace-facing table at sunset; the wine pairing is the whole point here, so commit to it.
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