Aroma Avlis
Exo Gonia
Garden-grown Santorinian plates at a working winery
Daily catch from the family boat near the lighthouse
Perched on the headland near the Akrotiri lighthouse, Giorgaros is run by a fishing family whose boat lands the catch each morning. The kitchen keeps it simple and seasonal: grilled and fried fish, shellfish, salads and a few meat plates, with a wide-open view over the sea. It is the honest, fisherman's-joint counterpoint to the island's polished seafood rooms.
Call a day ahead to reserve and to ask what came in. The cliff-edge tables are worth the timing.
Quick answers about Taverna Giorgaros, reservations, hours, dress code, and price range.
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