Pentozali
Mesaria
Two Cretans, daily meze and raki on a Mesaria square
The residents' favourite, hidden in a vineyard village
Tucked into quiet Exo Gonia overlooking the vines rather than the caldera, this is the table Santorinians name first when asked where they actually eat. The kitchen leans Cretan: roasted white aubergines, fava, slow-grilled meats finished with Vin Santo, all at honest prices. Reservations are essential and cash is preferred.
Book days ahead in summer; the terrace turnover is slow by design. Cash-friendly.
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