Elements
Oia
Tasos Stefatos plates modern Europe with Greek soul in Oia
Doris Dimou's wellness-minded, producer-led Greek kitchen in Imerovigli
The restaurant of Andronis Concept Wellness Resort in Imerovigli, where head chef Doris Dimou builds a Greek-Mediterranean menu around small local producers and the freshest garden produce. Plating is precise and the cooking is balanced and seasonal — crispy red mullet, lobster linguini — with the wellness ethos of the resort carried onto the plate.
A producer-driven, lighter counterpoint to the island's richer tasting menus. Reviewers rate it among Santorini's best fine dining; the caldera view is real but secondary to the sourcing.
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4 Restaurant — 4 venues within walking distance