Lauda
Oia
Three-Michelin-star mentorship behind Oia's most disciplined kitchen
Greece's first Michelin seafood chef brings Varoulko to the caldera
The Santorini outpost of Lefteris Lazarou — the first chef cooking Greek cuisine to win a Michelin star — set within Grace Hotel in Imerovigli. The kitchen treats high-quality local and seasonal seafood through an à la carte menu and three tasting menus, the discipline carried over from the Athens original. Cooking, not the infinity-pool backdrop, is the reason to book.
Top Santorini score at the 2026 Greek Cuisine Awards (16/20). Lazarou's seafood pedigree is the real draw; the view is incidental.
Quick answers about Varoulko Santorini, reservations, hours, dress code, and price range.
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